Pandan Soft Buns

Assalamualaikum & salam sejahtera...

Dah 2 minggu cuti sekolah berlalu.  Bila semua anak2 berkumpul kat rumah tu... maka kenalah sediakan makanan kudap2 untuk mereka.  Bila dah ada makanan kat rumah barulah senang hati nak pegi kerja.  Antara yang senang nak sediakan.. roti bun pandan yang gebus gebas ni... sangat berpuas hati dengan kelembutan roti bun ni.  Makan cicah dengan teh o pun dah sedap.

Terima kasih pada MamaFaMi berkongsi resepinya ye... MaDiHaA buat uli dengan mixer heavy duty.. kalau suruh uli guna tangan memang awal2 surrender.. hehe...

Ok jom tengok resepi kat bawah tu ye... maaflah tak sempat nak alih ke bahasa... copy & paste resepi dari blog MamaFaMi terus  je tu... sapa2 yang nak mencuba bolehlah cuba ye... pasti berpuas hati.. yang penting uli sehingga betul2 elastik.. Bak kata mama... bila tarik doh sehingga senipis kulit bawang ia tak pecah itu baru pas!

 

PANDAN SOFT BUNS Posted by MamaFaMi

Tried by : MaDiHaA aka Ratna  

Ingredients :
500g high protein flour
50g milk powder
250ml chilled water
1/2 teaspoon pandan paste
green food coloring
11g instant dried yeast (I used Mauripan)
150g castor sugar
100g margarine (I used Planta margarine)
Topping :
sliced almonds (MaDiHaA tak letak.. no stock)

Method :

1. Grease all 4 baking tins (6 inch tins) thoroughly. I used Planta margarine. Keep aside.

2. Place all ingredients for dough except margarine in a mixing bowl.

3. Fasten the dough hook onto the mixer and start kneading.

4. Once the ingrediets have just combined, add in the margarine. Knead till a soft, elastic and shiny dough is formed.

5. Remove from the bowl and rest the dough for about 10 minutes.

6. Divide the dough into a 30g balls. Shape it nicely and arrange in the prepared tins.

7. Cover the tins and leave the dough to rise till almost double the size.

8. Mix a bit of milk powder with a bit of water and brush lightly on top of the dough. Sprinkle with sliced almonds.

9. Bake in a preheated oven at 170 C for 20 to 25 minutes. Oven temperature and baking time may vary, depending on your oven.

10. Once baked, remove from the oven and onto a wire rack to cool. 

Selamat mencuba!