Gulai Lemak Telur Asin

Salam semua..

Pagi ni masukkan n3 lauk yg dimasak 2 malam yg lepas. Buat gulai telur masin ni sebab terliur tengok di dapur Alongroz tempohari.. Ayu Singapore pun dah buat juga... lagilah bertambah2 terliur dibuatnya.. Terima kasih Along sebab berkongsi idea buat gulai guna telur masin.. biasanya kalau nak menggulai kita guna telur ayam/ telur itik yg tak masin tu.. tp kali ni guna telur asin.. sedap pulak.. tak rasa sangat pun masinnya..  kita tepek kat sini pulak resepinya... mintak halal ya.. akak C&P aje ni.. tp ada buat sikit penambahan/ edit sikit2 ikut apa yg ada kat rumah... Thanks Along..

Source: HomeKreation

INGREDIENTS:
4 Salted Eggs

1 cucumber  ~ cut 2 inch & wedges (MaDiHaA tambah ni)
4 Shallots*
Some Chili Padi* (letak dlm 30 biji)
1 Green Chili* (MaDiHaA tak letak)
2" Fresh Turmeric* (* pounded)
1 bowl Thick Coconut Milk
1 Turmeric Leaf
1 Lemongrass - bruised
1 Dried Tamarind (guna asam gelugur)
Salt


METHOD:
1. Place all ingredients, except eggs, in a pot/wok & let it boil while stirring most of the times to prevent the coconut milk from curdling.
2. Poached eggs in it & do not stir until the eggs are done to avoid from breaking.  Put the cucumber & let it soft a bit then turn off the flame.
3. Serve with white rice....ummmh!

 

Selamat Mencuba!