Ulundu Vadai

Assalamualaikum... hye... jumpa lagi...

N3 nak cepat je ni... so layan dulu Ulundu Vadai ni yer.. Dah lama buat ni sebenarnya... resepi ambil dari SINI... tapi ada ejas2 sikit.. masih belum memuaskan hati sebab belum dapat vadai lembut spt yang diidam2kan walaupun yang ini dah ditambah soda bikarbonat... 

Cuci2 mata sajalah ye.. tak payah mintak.. dah lama habis.. hehe..

Ulundu Vadai
Source : recipe-central.blogspot.com

Ingredients

Urad dal - 1 cup (MaDiHaA guna 1 cawan kacang dhal + ½ cawan kacang ulundu)
Greenchilli - 2
curry leaves- 3-4
coarse pepper powder- 1tsp (ganti dengan serbuk cili kasar)
soda - a pinch (optional) (letak 1 sudu kecil)
salt to taste
oil for frying
1 biji bawang besar (MaDiHaA tambah) ~ didadu

Ini kacang Ulundu/Ulunthu yang MaDiHaA gunakan... 

kalau tak silap.. namanya kacang hitam yang dah dikopek kulit..

Method

   1. Soak 1 cup urud dal in sufficient amt of water for 1 hour
   2. Grind into a thick and fine adding very little water .
   3. Add a pinch of soda, 2-3 chopped green chillies, 1 tsp coarsely powdered black pepper, a bunch of curry leaves and mix well.
   4. Add salt just before preparing the vadai so that it does not become watery.
   5. On a plastic paper apply oil place a ball of this and flatten it by hand. Put a hole in the center. Wet your hands lightly each time you do this
   6. Deep fry this in oil and turn over until the vada turns golden brown.

Happy trying...